Sunday Dinners: Summer Chicken and Cabbage Salad

Today's recipe is perfect for mid-summer--light and healthy, and with a bonus crunch. This recipe comes from Christine and John, who have provided so many college comfort food favorites here on the blog. 

Enjoy! 

Bonus note for easy preparation from John:

Lemon juice and shredded ginger freeze well.  I put lemon juice in an ice cube tray.  When frozen, I dump them into a freezer bag and put them in the freezer so I can take out what I want. To freeze the ginger, shred a big chunk of ginger.  Measure it out into teaspoon-sized portions.  I wrap each little pile in small pieces of Saran wrap and then put all the packets into a freezer bag and freeze.  These are handy for a lot of recipes